Barista Cum Sous Chef

Job Description:
• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Describe menu items to customers or suggest products that might appeal to them.
• Provide customers with product details, such as coffee blend or preparation descriptions.
• Prepare and serve menu items, such as pastries, muesli, cakes, set lunch and etc.
• Updating signage and displays to attract customers.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• Help in the preparation and design of all food and drinks menus.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Adhering to all food safety regulations and quality controls.
Requirements:
• Experience in food and beverage preparation or customer service preferred.
• Training and willingness to continue learning about food and beverage preparation.
• Exceptional listening and communication skills.
• Ability to walk, bend, and stand for extended periods.
• Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
• A polite, engaging personality.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.