Chef De Partie - Male Only

**Job Overview**:We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.- Preparing specific food items and meal components at your station.- Following directions provided by the head chef.- Collaborating with the rest of the culinary team to ensure high-quality food and service.- Keeping your area of the kitchen safe and sanitary.- Stocktaking and ordering supplies for your station.- Improving your food preparation methods based on feedback.- Assisting in other areas of the kitchen when required.- Put effort in optimizing the cooking process with attention to speed and quality- To take up any other duty from time to time, by the management.**Requirements**:- High school diploma or equivalent or Qualification from a culinary school.- Minimum 5 years' experience working in a similar role.- Ability to work well in a team.- Excellent listening and communication skills.- Knowledge of best practices for safety and sanitation.- Passion for delivering great food and service.- Multitasking and organizational ability.- Available to work shifts during weekends and holidays.- Excellent use of various cooking methods, ingredients, equipment and processes**Job Types**: Full-time, Permanent**Salary**: RM1,800.00 - RM2,500.00 per month**Benefits**:- Maternity leave- Meal provided- Opportunities for promotion- Parental leaveSchedule:- Day shift- Evening shift- Holidays- Weekend jobsSupplemental pay types:- Attendance bonus- Overtime pay- Performance bonus**Education**:- STM/STPM (preferred)**Experience**:- Kitchen Staff: 1 year (preferred)Application Deadline: 02/29/2024Expected Start Date: 02/25/2024