Chef De Partie (Pastry)

Job Responsibilities:Prepare, bake, and present pastries, desserts, and baked goods in line with the establishment's recipes and standards.
Develop new dessert and pastry recipes in collaboration with the team.
Ensure that all food items are prepared to the highest quality and consistency.
Job Requirements:Minimum of 2-3 years of experience and demonstrable skill set in a similar capacity in a hotel with the same standard.#J-18808-Ljbffr