Commis/Tukang Masak (Based In Lawas)

**Job Descriptions**:- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.- Support the Demi Chef in ensuring smooth operation of the kitchen and prompt service at all times.- Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.- Work seamlessly with recipes, standards and plating guides.- Assist in inventory taking.- Learn and adapt to changes.- Maintain at all times a professional and positive attitude towards team members and supervisors.- Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.- Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards.- Carry out duties and responsibilities in an efficient and productive manner.- Carry out any other reasonable duties and responsibilities as assigned.**Requirements**:- Atleast One (1) year experience will be an advanced advantage.- Technical education in culinary school preferred.- Able to set priorities and complete tasks in a timely manner.- Work well in stressful situations, remain calm under pressure and able to solve problems.Application Deadline: 02/29/2024**Job Type**: PermanentPay: RM1,500.00 - RM2,000.00 per monthSchedule:- Monday to Friday