Demi Chef

Demi Chef Job Description
Responsibilities:
Assist the head chef in meal preparation and cooking.
Prepare and cook dishes according to recipes and presentation standards.
Ensure kitchen cleanliness and adherence to food safety regulations.
Collaborate with kitchen staff for efficient operations.
Monitor inventory and assist with ordering supplies.
Train and supervise junior kitchen staff as needed.

Skills Required:
Culinary diploma or relevant experience.
Strong cooking and knife skills.
Ability to work in a fast-paced environment.
Good communication and teamwork skills.
Creativity and attention to detail.

This role is ideal for those looking to advance their culinary career in a dynamic kitchen setting.