Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Mykori Dessert Artist - Kitchen Crew (Kuala

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu....


From Mykori Dessert Cafe - Kuala Terengganu - Sabah

Published 24 days ago

Content Creative

As a Content Creative, you will be responsible for developing and producing engaging and high-quality content across various platforms and channels. Your rol...


From Optom Mobile (M) Sdn Bhd - Sabah

Published 23 days ago

Content Creator

Job Responsibilities:- Create and Edit content for Facebook/Instagram/Tiktok.- Involve in broadcast/livestream process, including scheduling, planning and ma...


From Estetika Medispa Sdn Bhd - Sabah

Published 22 days ago

Drawing Assistant

Product development engineering technicians improve efficiency of product development, set up equipment and develop and test solutions to solve technical pro...


From Afi Brake Manufacturing Sdn Bhd - Sabah

Published a month ago

Executive Chef

Executive Chef
Company:

The Taaras Beach & Spa Resort (Redang) Sdn Bhd



Job Function:

Art / Creative

Details of the offer

**Executive Chef****(Based in The Taaras Beach & Spa Resort, Redang Island)****EMBARK ON AN EXCITING JOURNEY**Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity.We are currently seeking a highly skilled and creative Executive Chef to lead our kitchen team and elevate our resort's dining offerings to new heights.**DUTIES AND RESPONSIBILITIES**:- Oversee the day-to-day operations of the kitchen, ensuring efficient workflows and adherence to safety and sanitation standards.- Maintain high standards of food quality, presentation, and consistency.- Conduct regular tastings and inspections to ensure compliance with established culinary standards.- Develop and manage budgets for the Kitchen department.- Familiar with Chinese cuisine, excellent cooking techniques, dishes that can meet the taste of Chinese guests.- Responsible for develop menus and well versed in making various Chinese dishes to serve the Resort's Guests need.**EXPERIENCES**:- Culinary degree or equivalent qualification- Proven experience as an Executive Chef in a high-end resort or fine dining establishment- Strong leadership and team management skills- A dedication to maintaining the highest standards of quality and service- Excellent communication skills, both verbal and written- Strong organizational and time-management skills- Willingness to work flexible hours, including evenings, weekends, and holidays- Flexibility to adapt to changing culinary trends and guest preferences**Salary**: RM6,000.00 - RM10,000.00 per month**Benefits**:- Meal providedSchedule:- Day shift- Evening shift- Holidays- Night shift- Weekend jobsApplication Question(s):- will you be able to work at PULAU REDANG, TERENGGANU**Experience**:- Chinese cuisine/ dishes: 3 years (preferred)Ability to Commute:- Kuala Terengganu (required)Ability to Relocate:- Kuala Terengganu: Relocate before starting work (required)


Source: Whatjobs_Ppc

Job Function:

Requirements

Executive Chef
Company:

The Taaras Beach & Spa Resort (Redang) Sdn Bhd



Job Function:

Art / Creative

Built at: 2024-05-18T21:41:56.355Z