F&B (Bartender)

Bartender Duties and Responsibilities:- Provide the perfect service experience for restaurant patrons- Ensure the guest feels important and welcome in the restaurant- Present menu, answer questions, and make menu recommendations- Assist in keeping the restaurant clean and safe- greet customers and present beverage menus- make recommendations and answer all related inquiries- take orders from serving staff or directly from customers- record drink orders accurately into register system- prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes- peel, slice and pit fruit for garnishing drinks.- mix and garnish cocktails according to standard specs- serve snacks to customers seated at the bar- upsell drink and snack items to customers- respond promptly to requests from customers in a polite and professional fashion- attempt to limit problems related to customers' excessive drinking by following established procedures- process transactions using the POS system- prepare checks for customers- arrange glasses and bottles into attractive and functional displays- ensure clean glasses, bar equipment and working areas- comply with all health, safety and hygiene standards and policies- monitor inventory- order and restock bar inventoryPay: RM1,500.00 - RM1,800.00 per monthAbility to commute/relocate:- Kota Kinabalu: Reliably commute or planning to relocate before starting work (required)**Experience**:- Server: 1 year (preferred)Expected Start Date: 05/01/2024