Food Technologist

Responsibilities: Perform Incoming raw material compliance checking and packaging material checking.Conduct routine testing and quality inspection for finished goods.Inspect and investigate any non-conformance of incoming raw material/packaging material, in process and final product.Responsible to notify and highlight to superior for any non-conformance found during production and material/product testing.Assist for any-non-conformance investigation-additional testing and inspection.To analyze and report the physical and chemical test data on time in full.Perform other duties as assigned. Requirements: Diploma in Food Technology/Science or equivalentKnowledge in GMP, HACCP and HALAL are preferredAbility to work as a team and to complete the task on timeHave own transportAttendee Food Handler Training Completed Typhoid vaccination