Head Chef

Manage and lead a team of talented chefs and kitchen staff
Develop and implement creative and profitable menu offerings
Ensure adherence to food safety regulations and hotel standards
Oversee food preparation, presentation, and delivery to maintain exceptional quality
Monitor kitchen operations and implement process improvements
Collaborate with the management team to control food and labour costs
Foster a positive and productive working environment in the kitchen
How do your skills match this job?Your application will include the following questions:
How many years' experience do you have as a Head Chef?
How many years' experience do you have as a manager / team lead?#J-18808-Ljbffr