EZ RIVER EMPIRE SDN. BHD. (DAMIRAL'S BREAD)
Requirement:
Degree in Culinary Arts / Pastry or equivalents.
Minimum 4 years' experience in Bakery (Cake and dessert)
Job Descriptions:
Menu development, design, or create new ideas and items for the pastry kitchen.
Ensure that product preparation is handled and stored in accordance with the company and safety standards.
Ensure and maintain the efficiency of employees, guiding and motivating the production team to work efficiently.
Supervise the production team in preparation shift operations.
Create quality, beautiful, and tasteful presentations through decorative pastries and desserts.
Meet with the management team to discuss details and planning of custom-made breads & pastries.
Nurture talented chefs and assist in recruitment.
Keep track of the stock of baking ingredients and equipment to ensure an efficient and smooth production process.
Ensure the kitchen adheres to safety and health regulations.
Review and constantly improve the training manuals & SOP.
Train the team on skills and proper operation of machines, equipment, and tools.
Actively participate in quality initiatives, such as daily chef briefings and monthly team meetings, to ensure that the production process is constantly improved, production targets are met, and communication is maintained.
Ensure that accuracy of stock as per FIFO, HALAL, and HACCP aspects are maintained during the production process.
Communicate with the Operation and Procurement PIC weekly about ongoing planning and end-of-day production activity.
Provide accurate monthly operation reports to the management team regarding total quantity of products produced, wastage reports, and manpower updates.
Achieve zero shortage of products to meet daily delivery targets.
Note:The shortlisted Chef may need to deco a cake/prepare a dessert during the interview session.#J-18808-Ljbffr