Internship For Hotel / Hospitality Management / Tourism

Job Description Assisting with the day-to-day operations of the food and beverage servicesTo ensure cleaning task is done by ensuring all tables, chairs, plates and cutleries, work area is clean and arranged neatly after each service in the dining roomMaintains high standards of hygiene, cleanliness and tidiness in all service areaProviding exceptional customer service and ensuring guest satisfaction Requirement Diploma or Degree in a Hotel / Hospitality Management or TourismStrong communication and interpersonal skillsExcellent problem-solving and critical thinking abilitiesMust be customer-service orientatedHave sense of responsible & reliableRecreation department is also available for those who are passionate in sports/games activities