Kitchen Crew (Non-Halal Restaurant)

Details of the offer

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 ??????????? ??????????????????????????????????????????????????????????? ?????????????????????! EA License: JTKSM1333 
About Our Client: Be part of a thriving Taiwanese restaurant group that's redefining the culinary scene in Malaysia. Known for delivering the authentic flavours of Taiwan, this popular food chain has captivated taste buds across the country with its unique and unforgettable dishes.
What makes this restaurant stand out? Its creativity! By constantly innovating and introducing exciting new flavours while honouring Taiwanese traditions, it offers a dining experience like no other.
Their mission is simple yet heartfelt: to serve delicious, affordable, and authentic Taiwanese home-cooked meals that transport customers straight to Taiwan. At this restaurant, Taiwan comes to your table—no plane ticket required!
Join the team and be part of the magic!
About the Role: As a Kitchen Crew member, you will play a key role in delivering authentic and high-quality Taiwanese cuisine. You'll work in a fast-paced environment, assisting in food preparation, ensuring kitchen cleanliness, and maintaining high standards of hygiene and efficiency. This is a great opportunity to grow your skills in the F&B industry while being part of a dynamic and creative team. 
Key Responsibilities: Assist with stock checks and other tasks needed for daily operations.Assist in preparing ingredients and cooking dishes according to the restaurant's standards.Ensure food quality, presentation, and portioning meet company guidelines.Maintain a clean, organized, and hygienic kitchen environment.Wash and sanitize kitchen equipment, utensils, and workstations.Adhere to food hygiene and safety standards consistently.Assist in inventory management and stock checks as needed.Support other team members to ensure smooth kitchen operations. Requirement: No prior experience required relevant experience is an advantage.Ability to follow instructions and work in a team.A positive attitude and willingness to learn.Flexibility to work weekends, holidays, and shifts as required.Basic understanding of food safety and hygiene is a plus. Benefits: Full Attendance BonusOvertime: Auto 2.5 OT dailyMeal Provided: Complimentary staff meals during shiftsEPF, SOCSO, EIS IncludedLeave Benefits: Annual Leave (AL) and Medical Leave (ML) provided Our client seeks reliable, team-oriented individuals with a positive attitude and attention to detail. They value commitment to quality, adherence to food safety standards, and flexibility to work in a fast-paced environment.  Passion for food and a willingness to learn are key to thriving in this role!  EA License: JTKSM1333


Nominal Salary: To be agreed

Source: Grabsjobs_Co

Job Function:

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