Kitchen Demi Chef / Commis Chef

**JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the control and development of associates, responsible in the control of food quality, taste, presentation, and food requisition.**RESPONSIBILITIES**:Must be completely responsible for the smooth and efficient operation of the area assigned to as per the following duties**General Duties**Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes.Hands on supervision of work operationsAssist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.Works in all areas of food preparation as and when directedAssists with Buffets decoration items and show piecesDevelops recipe cards and products.Participates in development of dishes for menu designsComply with all hotel and corporate guideline**Key Competencies**- Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner- Must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards- Leadership and training skills- Good communications skills**Salary**: RM2,300.00 - RM3,500.00 per month**Benefits**:- Additional leave- Health insurance- Maternity leave- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Rotational shiftApplication Question(s):- How soon can you join us if you are chosen?**Experience**:- Kitchen: 1 year (required)