Kitchen Technician

Requirements: Candidates must possess a minimum of a Diploma.
Candidates must be proficient in English (written and spoken).
Being proficient in other languages will be an advantage.
Candidates who possess food hygiene and safety certification will be advantageous.
Experience working in the kitchen (back-of-house operation)   Job Descriptions: Prepare and set up for practical activities and demonstrations in advance according to the timetable, and requirements of the lecturer and class.
Assist lecturers during practical activities with supervision and support for student learning Maintain ovens and other large appliances.
Assist with ordering and purchasing new equipment.
Regularly check equipment for repairs, replacement, and labeling.
Ensure kitchen and food service classrooms, preparation, and storage areas are tidy and clean as per schedule.
Maintain stock control and equipment levels.
Prepare food orders, and track stock and deliveries.
Research equipment, and kitchen apparel, and source ingredients for practical classes.
Shop for supplies or coordinate delivery where possible.
Collate invoices to be authorized, copied, and submitted for payments.
Assess stock levels, supplies, and equipment including cleaning products.