Management Trainee Programme @Sgp

**Responsibilities**:Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you higher management level.As a Management Trainee, you will be trained to handle full Bakery/F&B Operations which includes performing front-of-house and back-of-house duties, customer relations, people management, product quality assurance, cost control, and budget planning.**Personal Attributes**:- Self-Motivator with high energy level- Have passion working in the Food & Beverage Industry- Adventurous and able to work under pressure- Able to work shifts, weekends and public holiday (6 days work week)- A mature, intelligent and articulate individual who can relate to and influence people at all levels and possesses excellent and collaboration skills.**Management Trainee Programme 12 months**:- **Bahasa Mandarin / Cantonese Speaker / English Speaker**:- 6 months training - Service Crew- 3 months training - Supervisor (Warehousing, Inventory, Training New Staff)- 3 months training - Acting Branch Manager**OR****Another position for 12 months**- 6 months training - Baker- 3 months training - Supervisor (Warehousing, Inventory, Training New Staff)- 3 months training - Acting Branch ManagerPlease text to **Bryan Tan +6011-1288 1775** for immediate screening**Job Type**: ContractContract length: 12 months**Salary**: RM10,000.00 - RM11,000.00 per month**Benefits**:- Opportunities for promotion- Professional developmentSchedule:- Monday to Friday- Weekend jobs