Pastry Chef

Job ResponsibilityPrepare cake batter and other ingredients according to recipes.Bake cakes, cupcakes, and other confections.Decorate cakes with icing, frosting, and other toppings.Maintain cleanliness and organization in the baking area.Ensure quality control and freshness of baked goods.Job RequirementsSalary: RM1500-RM1900Vacancy at Warehouse/Manufacturing FactoryLocation: Tombovo, Ketiau PutatanGood physical healthNo issues with commuting to workExperience in making buns, bread, pastries, and cakesDiligent and disciplinedAble to work well in a teamJob BenefitsAnnual LeaveEPF/SOCSOHostel provided