We are seeking a highly skilled and motivated professional to assume the role of Restaurant Manager and Marketing Coordinator for our two esteemed establishments, Penang Chendul. This pivotal position requires an individual who can effectively manage daily operations while simultaneously driving marketing initiatives to enhance brand visibility and revenue growth.
Key Responsibilities Lead and supervise the daily operations of the restaurant, ensuring efficiency and adherence to company standardsDevelop, train, and motivate staff, including supervisors and kitchen teams, to foster a positive and productive work environmentImplement effective time management, cost control, and inventory management practices to improve overall efficiencyMonitor and analyze sales reports, labor costs, and food costs to develop actionable strategies for profitabilitySet and maintain high standards for customer service and food quality, ensuring an exceptional guest experienceManage supplier relationships and oversee procurement processes for food and beverage suppliesDevelop operational improvements and implement best practices for staff performance, workflow, and service deliveryEnsure compliance with health, safety, and hygiene standardsMarketing Coordination: Design and implement innovative marketing strategies to promote both restaurants and maximize sales opportunities.Cultivate and maintain strategic partnerships with local businesses to explore catering opportunities and collaborative initiatives.Organize and execute promotional events and marketing campaigns to engage customers and drive traffic.Leverage social media and digital marketing channels to enhance brand awareness and customer outreach.Requirements: Candidates with full working rights in MalaysiaFluency in English, with strong communication and interpersonal skillsA degree in Food and Beverage Management, Hospitality Management, or a related fieldMinimum 6 months to 1 year of experience in food and beverage managementProven leadership skills with the ability to manage and motivate a diverse teamStrong problem-solving skills, with the ability to handle pressure in a fast-paced environmentExpertise in budget management, cost control, and sales forecastingKnowledge of food safety regulations and industry best practicesBenefits: Competitive Salary
Salary Improvement After the First 3 Months
Performance Bonuses
Meal Allowance
Employee Discounts
If you are a results-driven individual with a passion for food and restaurant management, and you meet the above qualifications, we invite you to apply.