Service Crew

Cultivate productivity and innovative mindset.- Follow food and beverage safety and hygiene policies and procedures.- Implement operations for service excellence.- Interact with and serve food and beverage guests.- Maintain food and beverage production and service environment.- Process payments.- Project a positive and professional image.- Provide counter/take-away service.- Respond to service challenges.- Solve problems and make decisions at operations level.- Use essential features of a computer.**Job Types**: Full-time, Part-timePart-time hours: 8 per week**Salary**: RM1,800.00 - RM2,500.00 per month**Benefits**:- Flexible schedule- Maternity leave- Opportunities for promotion- Parental leave- Professional developmentSupplemental pay types:- Attendance bonus- Overtime pay- Performance bonus- Yearly bonusAbility to commute/relocate:- Bayan Lepas: Reliably commute or planning to relocate before starting work (required)**Experience**:- Service Crew: 1 year (preferred)