Sous Chef

Sous Chef We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen while contributing to the culinary excellence of our patients and customers.
Key Responsibilities: Oversee daily kitchen operations, including scheduling, supervising staff, and maintaining a clean and organized work environment. Develop new menu items and recipes that showcase your culinary skills and creativity, while aligning with our restaurant's concept and seasonal offerings. Demonstrate exceptional technical skills in cooking techniques, knife skills, and food safety practices. Interact professionally with clients, ensuring their satisfaction with the quality and presentation of our food. Create and document standardized recipes to maintain consistency and efficiency in the kitchen. Monitor food costs and inventory levels to optimize profitability. Job Requirements: Culinary Arts Degree or Diploma is essential. ServSafe Certification is preferred but not mandatory. 3 - 5 years of experience in various kitchen roles is required. Experience as a Line Cook, Prep Cook, or Pastry Chef is beneficial, demonstrating proficiency in different kitchen stations and an understanding of kitchen operations. Prior leadership experience is a significant advantage.
Interested candidates please submit your application through Jobstore.com