A&W Restaurant Manager/ Asst Restaurant Manager ( Midvalley Southkey )

A&W Restaurant Manager/ Assistant Restaurant Manager (Midvalley Southkey)Education Requirements:
Degree or Diploma in any discipline
At least 3 years of experience in F&B management and a minimum of 2 years as a Manager in charge
Good technical or SOP knowledge
Proven ability to uphold operations and company standards
Strong leadership skills with a passion for fostering a positive team environment
Proficiency in restaurant operations, including inventory management and cost control
Responsibilities:
Provide leadership and manage the restaurant in achieving company goals
Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards
Manage the restaurant team to provide customers with the highest quality products and excellent service
Management of restaurant float, petty cash, sales money, and stock; Cash Handling & Restaurant Security Policy to be followed
Monitor and manage costs to optimize profitability
Drive Scorecard Performance and P&L Performance
Participate in all local restaurant marketing, training, and cleaning activities
Invest in the growth of your team members through continuous training and development initiatives
Uphold all company policies and standards
Perform other duties as assigned
Benefits:
Staff Meal
Uniform Provided
Annual Leave up to 16 days
Free Monthly Meal Voucher
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