Job ResponsibilitiesTo perform data entry into system for all the Incoming and Outgoing DO (Delivery Order).
Writing production related records and documentations that comply to the requirement of FSMS (Food Safety Management System) in HACCP and ISO22000;
Records and documentations photocopying, keeping and filing;
Monthly production data analysis;
Any other ad-hoc administrative duties in kitchen operation that may be required.
Good in follow-up.
Ability to complete the daily work task in a timely manner.
Requirements:
SPM holder, or equivalent.
Computer savvy.
Able to converse and write in both English and BM.
Mandarin is an added advantage.
Able to work in Kota Damansara, Selangor.
Students that are waiting for results are encouraged to apply.
For applicants, please note the following questions will be included in your application:
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a Production Executive?
Do you have data entry experience?
Which of the following languages are you fluent in?
Are you willing to undergo a pre-employment background check?
How much notice are you required to give your current employer?
Komugi, the 'Japan bread shop', opened its doors in November 2012, showcasing its first outlet in Pavilion and now boasts of 11 outlets across Klang Valley.
Komugi is further expanding across Malaysia rapidly.
The uniqueness of Komugi lies in its selection and use of imported natural ingredients and bread that are baked fresh daily.
Products of Komugi do not contain softeners, preservatives or artificial additives.
Multiple Reward Sdn Bhd, the holding company of brands of Komugi, is fast expanding in the Klang Valley area and regionally.#J-18808-Ljbffr