Bakers & Pastry Chefs (Trades & Services)
Positive energy and mindset, happy, responsible and trustworthy team player. Basic knowledge of bread making; Basic knowledge of Viennoiserie is a plus point. Able to work early morning shift from 6am; Able to lift/carry items of up to 25kg. Keen to learn and show great passion in bakery Experience in using kitchen equipment; Understanding of health and safety, and basic food hygiene practices Possess food hygiene and safety certification Tasks & responsibilities Report to Head Chef/Sous Chef for daily task. Able to do mixing in either small or big batches. Able to operate with dough sheeter machine, proofer and different types of ovens for baking. Basic knowledge of bread making; Basic knowledge of Viennoiserie is a plus point. Maintain cleanliness of workstations and equipment; Able to handle the bakery station alone for the day. Work closely with FOH team to ensure quality of products deliver to guests is still in nice and good conditions; Able to work well with other kitchen departments. Work closely together with other baker to create new varieties/selections of bread items Ensure proper display of bread items. Maintain proper ordering procedures of ingredients such as flours, improvers, yeast etc… Job Progression Medical Benefits Meals Provided Your application will include the following questions: Which of the following statements best describes your right to work in Singapore?
What's your expected monthly basic salary?
How many years' experience do you have as a Bakery Assistant?
How much notice are you required to give your current employer?
Which of the following languages are you fluent in?
Are you available to work on weekends or public holidays?
Have you worked in a role where you had team and or line management responsibility?
How many years' experience do you have as a Bread Maker?
Hospitality & Tourism
Sonder where a special kind of dining takes place. Sonder aims to bring a new dining concept to the Henderson locale - a bakery bistro by day, and by night, an "Omakase" dining destination featuring two fixed price menus with Euro-Asian flavors and ingredients. We are currently expanding our team and we would love to hear from you!
Sonder where a special kind of dining takes place. Sonder aims to bring a new dining concept to the Henderson locale - a bakery bistro by day, and by night, an "Omakase" dining destination featuring two fixed price menus with Euro-Asian flavors and ingredients. We are currently expanding our team and we would love to hear from you!
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