Company Overview:
Join our vibrant beauty, wellness, and healthcare company on a high growth trajectory, dedicated to redefining holistic well-being through innovative approaches like our functional medicine clinic, biohacking club, and more.
We are committed to providing exceptional customer service and creating a fulfilling career for passionate individuals who seek to make a meaningful impact in the industry.
We are currently seeking a passionate Chef who takes joy in crafting healthy and delicious meals that enhance overall well-being and assist clients in reaching their dietary goals.Responsibilities:
Develop and execute nutritious menu plans that align with dietary guidelines, food safety standards, and customer preferences.
Collaborate with dietitians, nutritionists, and culinary team members to design balanced and appealing dishes for diverse populations, including individuals with specific dietary needs and restrictions.
Source high-quality, seasonal ingredients from local vendors and suppliers, ensuring freshness and sustainability.
Prepare and cook meals according to established recipes, utilizing cooking techniques that preserve nutritional integrity, enhance flavor, creative food presentation, and plating.
Monitor portion sizes and nutritional content to maintain consistency and accuracy in meal preparation.
Educate staff and customers on the nutritional value of menu items, providing guidance and recommendations for healthy eating habits.
Stay current with emerging trends in nutrition, culinary arts, and food science, incorporating new ideas and techniques into menu development.
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
Monitor food quality, and presentation to maintain high standards of hygiene and ensure compliance with health and safety regulations.
Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues and exceed expectations.
Maintain a clean and organized kitchen environment, adhering to sanitation and food safety protocols at all times.
Handle menu costing, inventory management, and budget planning.
Contribute to the overall success of the culinary team by supporting colleagues, sharing knowledge, and fostering a positive work environment.
Requirements:
Proven experience as a Chef, preferably with a focus on nutrition and healthy cooking.
Experience working as a nutritionist chef in a restaurant, healthcare facility, or wellness center.
Familiarity with dietary trends, food allergies, and special diets.
Continuous learning and willingness to stay updated on nutritional research and developments.
Culinary certification or relevant culinary qualifications.
Strong creativity and ability to develop balanced and flavorful dishes.
Excellent communication skills to interact with clients and team members effectively.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Strong organizational skills and attention to detail.
Passion for promoting healthy eating habits and well-being through food.
Note: We regret to inform that only shortlisted candidates will be invited for interview.#J-18808-Ljbffr