Assistant Manager – Fast Food
(Specialized in Fried Chicken, Burgers, and Related Products)
The Assistant Manager is responsible for assisting in the efficient management of a fast food outlet with a focus on fried chicken, burgers, and other quick-service menu items.
DESCRIPTION:
- Oversee Daily Operations: Ensure the restaurant runs smoothly and efficiently during shifts.
- Food Quality: Monitor preparation and cooking of fried chicken, burgers, and other menu items to maintain quality and consistency.
- Customer Service: Resolve customer complaints and ensure a positive dining experience.
- Staff Supervision: Train, schedule, and lead team members to achieve operational goals.
- Inventory Management: Maintain stock levels for ingredients and supplies.
- Health & Safety: Ensure compliance with food safety and hygiene standards.
- Cash Handling: Manage daily cash flow and prepare basic sales reports.
REQUIREMENTS:
- High school diploma or equivalent; a degree or diploma in hospitality or culinary arts is an advantage.
- 5 years and above of supervisory experience in the fast food industry, particularly in handling fried chicken, burgers, and similar items.
Technical Skills:
- In-depth knowledge of frying, grilling, and food preparation techniques.
- Proficiency with kitchen equipment such as deep fryers, grills, and food processors.
- Ability to monitor and adjust recipes for taste and consistency.
Soft Skills:
- Strong leadership and motivational skills.
- Excellent customer service and problem-solving abilities.
- Effective communication and ability to train and manage a team.
- Financial acumen, including cost control and basic accounting knowledge.
Work Environment:
- Multitasking and quick decision-making.
- Physical demands, including standing for extended periods and handling heavy kitchen equipment.
- Flexible schedule, including evenings, weekends, and holidays.
Company:
Darussalam Group of Companies#J-18808-Ljbffr