**Job Title: Assistant Restaurant Manager****Company: Kay's Steak & Lobster****Location: Selangor****About Us**:At Kay's Steak & Lobster, we're dedicated to providing exceptional dining experiences. We pride ourselves on the quality of our cuisine, the warmth of our service, and the inviting ambiance we offer. Our commitment to excellence has made us a destination of choice for our community and visitors alike.We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to create a positive experience for our guests through the use of high quality, healthy, and halal ingredients, and projecting warmth and thoughtful hospitality."**Key Responsibilities**:- Provide strong leadership, guidance, and support to the restaurant team.- Ensure seamless daily operations, from service quality to kitchen efficiency.- Uphold our commitment to exceptional customer service and satisfaction.- Oversee the implementation of high-quality menus and ensure the consistency of food presentation.- Manage and optimize costs to meet budgetary goals.- Foster a positive work environment, including training and development of staff.- Continuously seek opportunities for improvement and innovation.**Qualifications**:- Proven experience as a Assistant Restaurant Manager or in a similar role.- Exceptional leadership and organizational skills.- In-depth knowledge of restaurant operations, including compliance with health and safety regulations.- A passion for delivering an outstanding dining experience.- Strong problem-solving and decision-making abilities.- Excellent communication and interpersonal skills.- A dedication to staying current with industry trends and best practices.**Why Join Kay's**:- Competitive salary- Stable and growing company (no retrenchment or salary deduction since the beginning of pandemic in 2020)- Free flow of coffee*- Maternity leave- Paternity leave- Compassionate leave- Marriage leave- Awal Ramadan leave- Raya leave (at least 4 days for Aidilfitri and 3 days for Aidiladha)- Career growth- Continuous training- Employee's discount- Annual company holiday*- Performance bonus**Subject to individual and company's performance and requirement.Other compensation and benefits to be discussed during interview.**Salary**: RM4,000.00 - RM5,000.00 per month**Benefits**:- Cell phone reimbursement- Maternity leave- Meal allowance- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Day shift- Evening shift- Holidays- Weekend jobsSupplemental pay types:- Performance bonusAbility to commute/relocate:- Putrajaya: Reliably commute or planning to relocate before starting work (required)Application Question(s):- May I kindly request your most recent payslip for our records?- Would it be possible for you to furnish a professional reference from your most recent/current employment? Your cooperation in providing this information would be greatly valued.**Experience**:- Restaurant Management: 5 years (required)**Language**:- English and Bahasa Melayu (required)License/Certification:- Driving Licence (required)Willingness to travel:- 50% (required)Application Deadline: 03/10/2024Expected Start Date: 04/24/2024
