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Responsibilities:Work closely and continuously seek to improve quality standards as directed by the General Manager.
Deliver regular planned training sessions on recipes and general kitchen skills.
Create and deliver training for all new menu launches for all involved outlets.
Implement and complete specific training tasks/material as required.
Identify weaknesses within the teams and work with the Area Manager on corrective actions for improvement.
Develop a creative and innovative training plan and structure to support efficient and successful new openings.
Manage and monitor the back of house flow training paths and ensure deliverance based on the schedule.
Support operations team and Area managers for kitchen section or preparation training.
Perform any other duties as assigned by Management.
Job/Skills Requirements:Diploma or Degree in Culinary studies.
At least 2 years proven experience in a trainer chef role, preferably with 2 years' experience in a chef role.
Passionate and knowledgeable in food preparation practices.
Strong knowledge of various cooking methods, ingredients, equipment, and processes.
Well-versed in the operations of a kitchen.
Good communication, organization, time management, and presentation skills.
Good team player and able to work with minimum supervision.
Must possess own transport and be willing to travel.
Application Questions:What is your expected monthly basic salary?
How many years' experience do you have as a Trainer?
Do you possess or have access to your own transportation?
Are you willing to travel for this role when required?
Which languages are you fluent in?
How would you rate your Bahasa Malaysia language skills?
Are you willing to undergo a pre-employment background check?
Hospitality & Tourism - 51-100 employees
We are an established Malaysian homegrown cafe chain, having won several culinary awards and distinguished titles.
We are dedicated to providing quality services and products to our customers.
Cergas Noble is the master franchisee of Secret Recipe Sarawak.#J-18808-Ljbffr