Add expected salary to your profile for insights
Job Responsibilities:Passion for baking and a strong desire to learn and develop skills in a professional bakery environment with at least 1-2 years of experience.
Basic understanding of baking techniques and ingredients (formal education in baking/pastry arts is a plus but not required).
Ability to follow instructions and work well in a team environment.
Attention to detail and a commitment to producing high-quality baked goods.
Follow recipes to prepare dough and pastries, including cakes, pies, tarts, and others.
Responsible for decorating and displaying products, ensuring quality and freshness.
Bake products by controlling oven temperature and baking time to ensure perfection.
Decorate baked goods using glazes, frostings, and other edible decorations.
Display products in an appealing manner to enhance customer experience.
Qualifications:Passion for baking and a strong desire to learn and develop skills in a professional bakery environment with at least 1-2 years of experience.
Basic understanding of baking techniques and ingredients (formal education in baking/pastry arts is a plus but not required).
Ability to follow instructions and work well in a team environment.
Attention to detail and a commitment to producing high-quality baked goods.
Follow recipes to prepare dough and pastries, including cakes, pies, tarts, and others.
Responsible for decorating and displaying products, ensuring quality and freshness.
Bake products by controlling oven temperature and baking time to ensure perfection.
Decorate baked goods using glazes, frostings, and other edible decorations.
Display products in an appealing manner to enhance customer experience.
Summary of Role Requirements:Flexible hours available.
2-3 years of relevant work experience required for this role.
Working rights required for this role.
Expected start date for role: 01 February 2025.
Expected salary: RM2,000 - RM3,000 per month.#J-18808-Ljbffr