Bakery ProductionOversee the daily production of a variety of bakery items including bread, pastries, and desserts.
Ensure consistency in taste, texture, and appearance according to established recipes and standards.
Quality ControlMaintain quality control standards throughout the baking process.
Inspect ingredients, monitor baking times and temperatures, and conduct regular taste tests to guarantee exceptional product quality.
Inventory ManagementManage bakery inventory levels effectively to minimize waste and ensure freshness.
Monitor stock levels, place orders for ingredients and supplies, and rotate stock to maintain product freshness.
Merchandising and DisplayCreate visually appealing bakery displays that showcase our products and entice customers.
Sanitation and SafetyAdhere to strict sanitation and food safety guidelines at all times.
Maintain a clean and organized workspace, follow proper handling procedures for food products, and ensure compliance with health regulations.
Team Collaboration and TrainingCollaborate effectively with other bakery team members, as well as staff from other departments, to ensure smooth operations and exceptional customer service.
Offer support and guidance to junior staff members as needed.
Job Requirements:Proven experience working in a bakery setting, with a strong understanding of baking techniques and principles.
Excellent knowledge of bakery ingredients, equipment, and tools.
Exceptional attention to detail and commitment to quality.
Strong organizational and time management skills.
Outstanding customer service and communication abilities.
Your application will include the following questions:
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a baker?#J-18808-Ljbffr