Baker

Individuals who meet the following expectations will be contacted for an interview:Possess minimum Certificates/Vocational/DiplomaMinimum of 2 years of working experience in either a) school kitchens, b) hotels or c) restaurantsPassionate about food!Can bake a wide range of dishes, from breads, pastry, cakes and other desserts.Positive and inviting attitudeEnjoy working around children and adultsSelf-motivated and can work with the teamMust have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose + Booster)ResponsibilitiesWork with the head chef to prepare daily mealsPlan menus by consulting with head chef, estimate food costs and profitsOwn transportation to/from work locationAbility to stand for several hours at a time in a fast pace kitchenAbility and willingness to learn new recipes/processes and techniquesIntegrity to follow company policies and procedures (SOPs)Work quickly and under time constraintsAdditional Information:Attendance AllowanceHostel ProvidedHow do your skills match this job?
Sign in and update your profile to get insights.Your application will include the following questions:Which of the following types of qualifications do you have?Which of the following statements best describes your right to work in Malaysia?What's your expected monthly basic salary?How many years' experience do you have as a baker?#J-18808-Ljbffr