Bakery/Pastry Assistant

Open the bakery early in the morning- Clean kitchen equipment and tools before use- Weigh flour and other ingredients to prepare dough- Bake different bread types, like pretzels, baguettes and multigrain breads- Adjust oven temperatures to ensure proper baking- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)- Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls**Salary**: RM1,500.00 - RM2,500.00 per month**Benefits**:- Meal provided- Opportunities for promotionSchedule:- Monday to Friday- Rotational shiftSupplemental pay types:- Overtime pay