Barista-The Prestige

Barista
A Barista prepares specialized types of coffee using professional equipment in a hospitality/coffee shop/bar unit.
A Barista takes on a range of roles including:
Preparing and serving hot and cold drinks such as coffee, tea, and specialty beverages.
Cleaning and sanitizing work areas, utensils, and equipment.
Cleaning service and seating areas.
Describing menu items and suggesting products to customers.
Company
IT ALL BEGAN WITH A DREAM!
In 1997, a homegrown coffee company with a simple yet noble mission was created.
That company was San Francisco Coffee, and their mission was to serve the best coffee in town.
San Francisco Coffee is one of the few non-franchised American-founded specialty coffee brands in Malaysia that roasts their own coffee to ensure the utmost freshness.
Having an experienced and well-connected Roastmaster in their ranks gives the company an inside track when sourcing the best coffee crops around the world.
Their Baristas are trained to personify over two decades of excellence when making every cup of coffee.
San Francisco Coffee Sdn Bhd was acquired by Envictus on 28 March 2016.
The number of outlets then grew from 28 to 50 which now includes presence not only in the Klang Valley, but also Negeri Sembilan, Penang, and Johor.
In 2017 the brand was given a new look to stay fresh in the ever-growing specialty coffee industry.
Hospitality & Tourism101-1,000 employees#J-18808-Ljbffr