Bread Baker

Responsibilities:
Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.
Designing and decorating cakes according to customers' specifications.
Decorating regular bakery items according to established bakery standards.
Assisting baking staff with the production of standard bakery items.
Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
Taking inventory of baking and decorating supplies and ordering new stock as required.
Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.
Requirements:
Diploma in related field.
Minimum 1 year and above experience as a cake decorator will be an advantage.
Ability to work in a team.
Passionate about the F&B Industry.
The ability to use various cake decorating instruments and tools.
The ability to stand for extended periods.
Detail-oriented.
Artistic and creative.
Working Location:Bandar Puteri Puchong
Foreigner with PERMIT welcome to apply.
Company:Kobo adopts unique homemade natural yeast fermentation technology to produce a unique flavor and texture of the bread which distinguishes our qualities from the rest in Malaysia.
We proudly introduce our bakery chef from abroad and the innovative characteristics of the natural raw materials, freshly baked in store to produce the best fresh natural yeast bread.#J-18808-Ljbffr