Cafe Head Chef

Food Preparation and Production  -Supervise and participate in the preparation and cooking of dishes according to recipes and standards, including pastries and desserts.
-Monitor portion control and ensure presentation meets established guidelines.
Inventory and Cost Management -Manage inventory levels in order to minimize waste and optimize cost-efficiency.
-Monitor food costs and budgetary guidelines, taking corrective actions as necessary.
Team Leadership and Training -Recruit, train, and mentor kitchen staff, fostering a culture of continuous learning and development.
-Delegate tasks effectively, ensuring efficient workflow and kitchen productivity.
-Monitor portion control and ensure presentation meets established guidelines.
Quality Control and Compliance -Maintain high standards of food hygiene and kitchen safety practices.
-Conduct regular inspections to ensure compliance with sanitation regulations and health codes [Apply now at https://my.hiredly.com/jobs/jobs-malaysia-haven-highland-sdn-bhd-job-cafe-head-chef] -Proven experience as a Head Chef or in a senior culinary role, preferably with proficiency in pastry and dessert preparation -Able to converse well in English and/or Malay Language Working Conditions: -Ability to work flexible hours, including weekends and holidays.
-Willingness to handle various responsibilities and adapt to the evolving needs of the cafe.
Benefits: -Accommodation provided -Meals provided -Medical Claims -EPF and Socso