Cashier And Kitchen Staff

cashier and kitchen crew,cashier- Manage transactions with customers using cash registers- Collect payments whether in cash or credit- Issue receipts, refunds or change- Resolve customer complaints, guide them and provide relevant information- Greet customers when entering or leaving the store- Maintain clean and tidy work areasKitchen Crew:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef- Storing ingredients according to prescribed food safety regulations- Reporting all damaged or faulty equipment to the kitchen manager- Always follow the order and instruction from Chef and Manager- **Job Types**: Full-time, Permanent, Fresh graduate**Salary**: RM2,000.00 - RM2,500.00 per month**Benefits**:- Dental insurance- Health insurance- Meal providedSchedule:- Rotational shiftSupplemental pay types:- TipsAbility to commute/relocate:- Kuala Lumpur: Reliably commute or willing to relocate with an employer-provided relocation package (required)**Education**:- STM/STPM (preferred)**Experience**:- Kitchen Staff: 1 year (preferred)