Cashier Cum Kitchen Crew

Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Job Info & RequirementsContract Type:Full-time
Job Type:Non-Executive
Experience Level:Less than 1 year
Job Categories:Food/Restaurants/Cafe
Education Required:SPM
Language Required:English, Bahasa Malaysia, Mandarin/Cantonese
Nationality Preferred:Malaysians Only
Gender:All Genders
Own Transport:Motorcycle
Salary & Other Benefits:
RM 1,700 to RM 2,500 per month
Other Benefit:Work place is at Bangi Kip Mall.#J-18808-Ljbffr