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Responsibilities:Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.
To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits of effective team working.
Perform duties efficiently, effectively, economically, and hygienically in line with best practice and/or as directed by Management in the provision of a quality service at all times.
Strictly adhere to operational policies and procedures specific to designated area of duty.
Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference and/or health hazards such as foreign objects, etc.
Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe.
Set and re-stock service counters, shelving units, refrigeration units and tables/trays.
Deliver customer service in line with 'best practice'.
Ensure compliance to relevant policies.
Main duties to set up platting area and food counters ready for each service.
To provide an efficient and effective service to customers, understanding their needs and requirements, working to exceed the client expectation wherever possible.
Ensure the cleanliness and 5S of working area are always practiced and complied with food safety requirements.
To always adhere to and follow personal hygiene standards while on duty.
Ensure accountability and responsibility for the highest quality in the delivery of catering and act accordingly in respect of Food Hygiene and Health & Safety current legislation such as HACCP and other government requirements.
Perform other related duties as requested.
CompanyImproving quality of life isn't just a dream.
For Sodexo, it's a mission.
We believe quality of life helps to keep people healthy, happy & motivated throughout life.
We believe it helps organizations to be more efficient and productive.
As the world leader in over 100 services, we believe that quality of life is created when we integrate our Food services, Facilities management, employee benefits and more.
But we go even further.
Doing good business in a good way is our driver and at the heart of our mission.
Our ambition is to positively impact one billion consumers worldwide.#J-18808-Ljbffr