Cdp / Sous Chef

We are the top farm-to-table restaurant in Malaysia, serving cuisine that is European in orientation but laced with Asian, Middle-Eastern and fine dining influences.
Located in the beautiful hills of Janda Baik just 40 minutes from Kuala Lumpur, our kitchen seeks a chef with the following attributes:
CDP to Sous Chef level of ability with at least 3 years of professional experience
Dependable, honest and detail-oriented
Possesses motorcycle or car driving license
Our head chef runs a highly disciplined kitchen and welcomes applicants with technical cooking experience.
We value talent and take pride in being a great place to work.
Come join us!
We offer:
Competitive salary commensurate with ability & experience
Monthly bonus
Comfortable staff accommodation
Peaceful & idyllic work environment
Shortlisted candidates are required to attend a full service trial before final selection.#J-18808-Ljbffr