Chef Clerra Resources Sdn Bhd

Chef duties and responsibilities Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include:
Ensure that all dishes are cooked well and presented in an aesthetically pleasing wayOversee food preparation, checking that all kitchen staff are performing their dutiesMonitor equipment quality and order new equipment as neededHelp the restaurant determine how much food and supplies need to be orderedTrain new kitchen staff