Chef De Partie ( Happy Food Co. Café, Lalaport Bukit Bintang City Center (Bbcc) )

Job ResponsibilityPrepare, cook and present dishes within individual speciality and scope.
Ensure food serving time and quality consistency.
Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
Assist the sous chef and F&B Manager to develop new dishes and menus.
Coordinate daily tasks with Sous Chef.
Operate and maintain all department equipment and report malfunctions.
Manage and train any demi-chef de parties or commis chef.
Ensure personal hygiene and cleanliness at all times.
Ensure all chemicals are stocked properly and handled according to procedures.
Monitor portion and waste control to maintain profit margins.
Ensure stock inventory is at par.
Ensure full operational capacity of all kitchen equipment.
Job RequirementsMinimum 2 years of experience in kitchen preparation and cooking.
Able to communicate with all levels of people.
Able to bend, stoop and lift up to 40 pounds.
Able to work in a standing position for long periods of time (9 hours).
Knowledge of hygiene and sanitation.
Able to work in a fast-paced environment.
Possess own transportation and willing to travel when necessary.
Job BenefitsMedical benefits.
Dental benefits.
Free movie passes.
Comprehensive leave.
Group Term Life & Personal Accident Insurance Coverage.
Staff discounts.
On the Job Training.
Career growth opportunities.
Fun recreational activities.#J-18808-Ljbffr