Chef De Partie

Preparing, cooking and presenting high quality dishes within the speciality section.- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.- Preparing meat and fish.- Assisting with the management of health and safety.- Assisting with the management of food hygiene practices.- Managing and training any Commis Chefs.- Monitoring portion and waste control.Pay: RM2,500.00 - RM3,000.00 per month**Benefits**:- Additional leave- Free parking- Health insurance- Meal provided- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Rotational shiftApplication Deadline: 08/01/2023