Chef De Partie

Job Responsibilities:
Prepare and cook high-quality dishes in accordance with menu specifications and standards.
Oversee a specific section of the kitchen, ensuring efficiency and adherence to recipes.
Train and supervise junior kitchen staff, fostering a collaborative and supportive work environment.
Monitor food inventory levels and assist in sourcing high-quality ingredients from local vendors.
Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards.
Contribute creative ideas to develop and refine the café's menu offerings.
Uphold a commitment to excellence in all culinary preparations, reflecting the café's dedication to quality.
Summary of Role Requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon
Tuesday: Morning, Afternoon
Wednesday: Morning, Afternoon
Thursday: Morning, Afternoon
Friday: Morning, Afternoon
2-3 years of relevant work experience required for this role.
Working rights required for this role.
Expected salary: RM5,000 per month.#J-18808-Ljbffr