Chef De Partie

Chef de Partie
Location: Kluang Johor
Experience: Minimum 1 year in a similar kitchen role
Key Responsibilities:Manage a specific section in the kitchen (e.g., grill, pastry, sauces).
Prepare high-quality dishes according to the menu.
Ensure food safety and cleanliness standards are met.
Work efficiently in a fast-paced environment.
Requirements:At least 1 year of kitchen experience (Commis Chef or similar).
Strong culinary skills and a passion for food.
Ability to work well in a team and under pressure.
Knowledge of food safety and hygiene regulations.#J-18808-Ljbffr