Chef De Partie

Job Responsibilities:
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Company Overview:
Use profits to raise capital or strengthen the business.
Use growth models to contribute to the business's success.
Drive innovative ideas through focused activities.
Improve brand and reputation.
Grow production size to meet demand.
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