A skilled and creative Chef De Partie specializing in a Japanese fusion kitchen that incorporates French and Italian cuisine concepts, and passion for culinary innovation, exceptional skills in food preparation, and the ability to manage their station effectively.
Job Description:
Your responsibilities as the Chef De Partie will include but are not limited to:
Food PreparationPrepare and cook high-quality dishes according to established recipes and standards, ensuring consistency and presentation align with the restaurant's vision.
Utilise traditional and modern techniques to create innovative Japanese fusion with international influence.
Utilise local and international ingredients effectively, ensuring optimal flavour and presentation.Station ManagementManage and oversee your designated station, ensuring all mise en place, ingredients are fresh, organised and ready for service.
Maintain a clean, organized, and efficient work area, adhering to health and safety regulations.
Incorporate knowledge of herbs, local plants, and spices to enhance the dishes prepared at your station.Menu DevelopmentCollaborate with the Head Chef and Sous Chef in developing new menu items and seasonal specials.
Provide input and suggestions for incorporating new ingredients and techniques into the menu.Quality ControlEnsure all dishes meet the highest standards of quality, taste, and presentation by selecting and using premium ingredients.
Conduct regular tastings and inspections to maintain consistency and address any issues promptly.
Conduct regular quality checks on the ingredients to maintain consistency.Team Supervision & TrainingSupervise and mentor junior kitchen staff, providing guidance and training to enhance their skills.
Foster a positive and collaborative working environment, promoting teamwork and professional growth.
Share expertise on integrating local and international ingredients into the menu to enhance culinary skills within the team.Food Safety & HygieneAdhere to all food safety and hygiene regulations, ensuring the kitchen operates in compliance with local health department standards.
Implement and maintain strict cleanliness and sanitation practices.
Implement proper storage practices for the ingredients to maintain their freshness and effectiveness.Inventory, Stock and Ordering ManagementMonitor inventory levels and assist in ordering supplies to ensure adequate stock for daily operations.
Conduct regular inventory checks and manage waste to minimize costs.
Source and establish relationships with suppliers to obtain the best quality ingredients and products.CommunicationsCommunicate effectively with the kitchen team and front-of-house staff to ensure smooth operations and exceptional customer service.
Participate in team meetings and provide feedback to enhance kitchen performance and customer satisfaction.
Communicate with the Head Chef and the Management team with suppliers to upkeep the stock and the sources.Others:Demonstrate flexibility and adaptability in a fast-paced environment, effectively handling unexpected challenges and changes.
Stay updated on culinary trends and continuously seek opportunities for personal and professional development.
Understand and agree that the company management reserves the right to add or remove clauses to these job descriptions.
Carry out all duties/tasks as instructed by the leadership team from Ilham Dining Concepts that are within the parameters of Company's values and Purpose.Qualifications:
At least 3 years in an F&B service management role.
Expert in Japanese, French, and Italian cuisine, with a strong understanding of fusion cooking.
Culinary degree or relevant certification preferred.
Good leadership, organisational, multitasking skills, and customer service skills.
Excellent communication and leadership abilities.
Able to communicate effectively in English verbally and in writing.
Additional language is a plus.
Well-versed in Food Safety and Food Handling Skills.
Ability to adapt to dynamic kitchen environments and ingredient variations.
Company InformationRegistration No.
202201016844
Your application will include the following questions:
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a Chef De Partie?#J-18808-Ljbffr