Chef De Partie

Responsibilities: Manage a kitchen sectionPrepare, cook, and present dishes to maintain quality and consistencySupervise and train junior staffManage stock and minimize wasteEnsure cleanliness and adhere to safety regulationsAssist in menu development and collaboration with the kitchen teamRequirements: Proven experience as a CDP or similar roleStrong culinary skills and attention to detailAbility to work under pressure in a fast-paced environmentKnowledge of health and safety regulationsCulinary qualification preferredThe Chef de Partie ensures efficient kitchen operations and contributes to the overall success of the kitchen.