Chef De Partie

Key Responsibilities: Prepare and present dishes within your assigned section, ensuring quality and consistency.Supervise and train junior staff, providing guidance and support.Ensure that all food is prepared in compliance with health and safety regulations.Assist in the creation and development of new dishes.Maintain high levels of cleanliness and organization within your section.Monitor stock levels and communicate needs to the Head Chef.Collaborate with other sections to ensure smooth and efficient kitchen operations.Qualifications and Skills: Proven experience as a Chef de Partie or similar role in a professional kitchen.Strong understanding of food safety and hygiene standards.Ability to work under pressure and meet deadlines.Excellent organizational and time management skills.Team player with good communication skills.