Chef De Partie

Job ResponsibilitiesResponsible for managing the day-to-day operation.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Performing basic cleaning duties and ensuring that workstations are adequately sanitized.
Plating and presenting meal items as per instruction.
The ability to work under pressure and work well in a team.
Must have 2 years working experience.
Company InformationRegistration No.
1295272-M#J-18808-Ljbffr