We are representing our client, a prominent manufacturer of frozen and ready-to-eat food products.
They are known for their commitment to delivering high-quality and consistent food items, catering to both local and global markets.
They are looking forChef De Partie to be based in Balakong, Selangor.Job Description:
Monitor and be responsible for day-to-day production fulfillment.
Monitor the inventory and assist in controlling the raw material preparation on a daily basis.
Conduct daily inspections of the kitchen with minute follow-up reports and planning.
In charge of food preparation in the production kitchen including ingredients preparation, weighing, cleaning, machinery setting, and ensuring all food preparation is according to the SOP and specifications.
Involved in kitchen preparation from food preparation to final products that are ready to be shipped out.
Responsible for kitchen manpower planning and monitoring their work schedule.
Monitor food quality, taste, and presentation, making adjustments as necessary to maintain excellence.
Maintain a clean and organized work environment and ensure all process flows are in accordance with rules and regulations.
Familiar with local requirements and adhere to health and safety regulations.
Self-motivated, resourceful, and able to work independently.
Able to act fast and decisively while solving ad-hoc problems.
Able to handle product complaints.
Any other ad-hoc duties or projects assigned by the management.
Job Requirements:
At least 2 years of experience as a Chef de Partie or similar central kitchen production experience.
Proficiency in various cooking techniques and kitchen equipment.
Strong organizational skills and attention to detail.
Ability to work in a high-pressure environment.
Excellent communication and leadership skills.
A passion for creating high-quality dishes and innovative presentations.
Experience managing the preparation and cooking of food in the kitchen.
Must have excellent diligence.
Disciplined, keen to share your knowledge and learn new skills.
Have good working relationships, rise to the challenge, and adapt well to change.
Able to work on shift work, extended hours, weekends, and public holidays when required.
Other Info and Benefits:
Working Hours:6 days work.
Shift basis (7.5 hours/day).
Official: 7am-3.30pm (day shift) / 7pm-3.30am (night shift) (May need to OT till 7pm/7am).
OT payment provided.
Transportation allowance provided (based on candidates' location).
If interested, please submit your updated resume to ******#J-18808-Ljbffr