Chef De Partie (Pastry / Baker)

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Your primary role as a CDP is to participate in service & supervise stations under your care.
You will be required to maintain strong hygiene standards, organize your station, minimize wastage & optimize your mise en place.
You will also be required to communicate at a high level in-service with other team members.
You will be reporting directly to the Sous Chef & Management.
Job Responsibilities
Participate in service and supervise stations.
Maintain hygiene standards and organize your station.
Minimize wastage and optimize mise en place.
Communicate effectively with team members.
Report directly to the Sous Chef and Management.#J-18808-Ljbffr