Chef De Partie (Pastry/Bakery)

Duty & Responsibilities - Prepare, bake and present dishes while maintaining the quality and consistency.
- Manage stock and minimize waste.
- Collaborate with kitchen team for menu development.
- Ensure compliance with health, safety and hygiene standards.
Requirements - Diploma or Degree holder in Pastry or Culinary Arts is preferred.
- Minimum 6 months of working experience in the kitchen.
- Strong pastry/culinary skills and attention to detail.
- Certificate holder in Pastry/Bakery are also encouraged to apply.
- 1 position available
Inquiries may contact: [email protected]